Education/Experience: |
No specific educational accomplishment is necessary. No specific educational accomplishment is necessary. Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement. Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment.
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Communication Skills: |
Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required.
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Mathematical Skills: |
Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units.
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Reasoning Ability: |
Must be able to work independently with minimal supervision. Must be able to follow instructions.
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Physical Demands: |
This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment.
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Other skills: |
Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment.
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Work Hours: |
Ability to work a flexible schedule based on department and store/company needs.
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