Sous Chef
Copley Hospital - Morrisville, VT
Prepares and cooks for patients and cafeteria customers. Assists the Director with all necessary tasks such as ordering, inventory, waste control, menus, and the maintenance of the equipment. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care.
High School diploma or equivalent. Secondary or technical training desired
- 3 to 4 years of restaurant, hospital, or institutional cooking as a head cook
- Skills: Advanced culinary skills. Interpersonal and organizational skills
Posted: 30+ days ago
About Copley Hospital
About Us Greater Lamoille County’s Exceptional Community Hospital Copley Hospital has served Lamoille County and north central Vermont since 1932, providing the highest quality of care regardless of the ability to pay. A not-for-profit critical acce... more
